Example of use

 Effect

Drinking water

No taste, drink up the sweet taste. Easy to absorb, so drink a lot. Abnormal fermentation of gastrointestinal hyperacidity. Indigestion, chronic diarrhea.

Tea, coffee, black tea

The tea can be prevented tannic acid dissolution, After cooling, having good color. The coffee flavor is light and refreshing. Black tea darker, no astringency, very tasty.

Tune whiskey

Making it alkaline, refreshing, lubrication drink up.

With the powder

Calcium supplement, to maintain and improve their health.

Cooking water

Gloss, viscosity, will not change color after a period of time. Especially used to cook imported rice is the most useful. Regards water Taomi, except that initial use of the alkali ion water, and then with water.

Miso soup, soups

Can cook delicious. To prevent too strong, so less seasonings

Buckwheat, udon soup

Black in the height of summer buckwheat, you can also use this water to prevent discoloration. Acidic water mixed about the longer lasting.

To remove vegetables astringent liquid

Burdock, bamboo can quickly remove astringent liquid. The most suitable for bulb onions

The hot yellow green vegetables

Let the vegetables, the rape hot beautiful color.

Removal of liver, meat stench

Soak for 20 to 30 minutes, you will be able to remove the liver, lamb, the smell of whale meat.

Lo mei

Various materials can withdraw the end of the taste and becomes soft and smooth and delicate. Due to a strong flavor, so you want to control the use of seasonings.

Other conditioning

Can be shortened due to the excellent thermal conductivity, the conditioning time.

Foliage plants, flowers, water, watering when the sowing

To maintain freshness and prolong life, promote seed germination and flourish.

Remove the spots

Soaked in alkaline water, acidic water used in the cleaning.

Printing and dyeing textiles

Dyed clothing, handicrafts, make bright color.